We are in December now, and here at The Terrace we are keen to promote ways to ensure our well-being is protected in what is a busy, festive month. We have written many times on mindfulness, and have started a new series of posts on the subject. Our expert practitioner Miranda Bevis offers regular and popular taster sessions and courses here, to those interested in finding out more. Here, Miranda discusses an exercise that some of you may already have heard of, and perhaps even dismissed. After all – how useful can eating one raisin be? Read on and find out. Perhaps, as you eat your rich Christmas cake or pudding this year you can give it a try…..
“The first exercise we do in the Mindfulness course is to eat a raisin. It seems a bit crazy. Never mind. Just do it. Notice. What does it look like? How does it smell? What happens when you put it in your mouth? As best you can, try not put the experience into words, but just allow yourself the bare experience.
If the mind wanders, which it probably will, gently guide it back to the exploration of this small object. Let go of any thoughts or judgments.
The whole thing takes about 5 minutes. People are always surprised and I regularly hear comments such as “I didn’t know I could get so absorbed in such a small and insignificant thing”, “I can’t believe how intense it tasted”, “I didn’t think I even liked raisins, but that was really enjoyable”; and there’ is always someone who says, “It’s really strange, but I feel so much more relaxed”.
This exercise is far from crazy, and should not be dismissed. It demonstrates a number of things, including how, a lot of the time, we don’t really notice what we are doing, but are functioning automatically. Now, that’s not always a bad thing to do. For example when we react to real danger, or the mechanics of driving. In this complicated world, there are many times when we have to multi-task.
But if we function without awareness, we miss out on much of our experience. How many meals do we not even taste because we are in such a hurry?
And sometimes it’s downright unhelpful, and can actually make things worse. Reaching for the biscuits or the bottle when we get stressed, or kicking the cat because we are feeling irritable – perhaps if we were more aware of our actions, we might act in ways that were kinder to ourselves, and to others.
Finally, the person who noticed she became more relaxed whilst eating the raisin had touched on something of great importance. I never used the “relax” word, never say ‘chill out’. I just said, really, really notice what you are doing. So what we discover is that, just by becoming fully absorbed in a very mundane activity, the body relaxes.
Why not give it a try? For a few mouthfuls every day, switch off the radio, don’t read or talk. And just eat. And notice…”
Miranda Bevis is offering mindfulness taster sessions and a new 8-week course in January 2015. See our ‘What’s On’ page for more details.